As in the rest of the hotel, the care for the environment and the integration in nature plays a very important role in this restaurant. A selection of selected ecological products from the own garden of the hotel are cookedin a wide variety of traditional dishes of the culture of Sri Lanka which are served at this buffet of international cuisine. Fresh products also have great relevance in desserts and breakfast, juices, mouses, and salads with a freshness that only can be enjoyed in a place like Sigiriya Village.
