Far Niente Ristorante | St. Regis Bora Bora Resort

In a warm atmosphere that evokes a rustic bistro, traditional dishes of Italian cuisine are served with a contemporary touch as well as wines recommended by sommelier experts. Their characteristic offer includes dishes such as Angus beef carpaccio covered with Parmesan cheese or Italian Orecchiette and Burrida Thazar, as well as fish cooked over low heat in a delectable seafood sauce. Located on the edge of the beach, it offers spectacular views of the lagoon, a first choice for a mouthwatering dinner.