Ecotourism which is so evident in all corners and aspects of this hotel, is also evident in the restaurant. Many of the served dishes at this restaurant are prepared with products harvested in the garden of the own resort, fully organic, pesticide-free. This restaurant offers a wide choice of cuisine both Westernand Eastern , and a part of cuisine fusion and innovative. This à la carte restaurant, compliments the choice of main dishes, with a number of starters chosen and made personally by the chef, such as salads, soups, creams and even desserts. The culinary offer is certainly one of the most attractive points of this restaurant.
